Definition Braised at Johanna Jones blog

Definition Braised. To cook food slowly in a covered dish in a little fat and liquid: To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. Braised synonyms, braised pronunciation, braised translation, english dictionary definition of braised. To cook food slowly in a covered dish in a little…. Braise something to cook meat or vegetables very slowly with a little liquid in a closed container. How to use braise in a sentence. To cook food slowly in a…. definition of 'braised' braised in british english. Past simple and past participle of braise 2. verb [ t ] uk / breɪz / us / breɪz / to cook food slowly in a covered dish in a little fat and liquid:

Définition de tirebraise Dictionnaire français
from www.lalanguefrancaise.com

To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. To cook food slowly in a…. To cook food slowly in a covered dish in a little…. Past simple and past participle of braise 2. How to use braise in a sentence. verb [ t ] uk / breɪz / us / breɪz / to cook food slowly in a covered dish in a little fat and liquid: Braise something to cook meat or vegetables very slowly with a little liquid in a closed container. Braised synonyms, braised pronunciation, braised translation, english dictionary definition of braised. To cook food slowly in a covered dish in a little fat and liquid: definition of 'braised' braised in british english.

Définition de tirebraise Dictionnaire français

Definition Braised the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. Braised synonyms, braised pronunciation, braised translation, english dictionary definition of braised. Braise something to cook meat or vegetables very slowly with a little liquid in a closed container. To cook food slowly in a…. Past simple and past participle of braise 2. To cook food slowly in a covered dish in a little…. To cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. the meaning of braise is to cook slowly in fat and a small amount of liquid in a closed pot. How to use braise in a sentence. definition of 'braised' braised in british english. verb [ t ] uk / breɪz / us / breɪz / to cook food slowly in a covered dish in a little fat and liquid: To cook food slowly in a covered dish in a little fat and liquid:

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